How Long Does It Take To Process My Beef Order?

Processing depends on our waitlist. We can typically fill your beef order within 4 weeks. Getting your name on our waitlist today is recommended even if you want your order processed in future months. This gives us  projected volume for moving to feed lot.

How Do I Request Custom Cuts? 

We cut your beef order to your specifications. You will complete a cutting sheet that our butcher will go by in the cutting room. Click “Start Your Order” and create a profile. You will then have access to our site to complete an online order and cutting sheet. If you have specific questions and desire a phone call we would be happy to call answer questions.  

How Much Space Do I Need To Store My Freezer Beef Order?

Whole Beef – 25 cubic feet

Half Beef – 12.5 cubic feet

Quarter – 6 cubic feet

What Is The Payment Process?

A deposit moves your order to processing.

Deposit Amounts:

Whole Cow – $750, Half Cow – $500, Quarter Cow – $250 Deposits are non-refundable. 

Balance is due at pickup.

What does grass-fed/grain-finished mean?

Our cows graze their whole life in the field on bermuda, fescue and clover grasses. They drink from a spring fed creek. 2-3 months before slaughter they are placed in a feed lot and fed a balanced diet of fresh grains, proteins,  minerals and all the fresh water they want. This grain finish provides our meat the marbling of fat to ensure your beef is juicy and tender.

What age of cow do you process and what is the hang-time?

Our cows are processed at 18-24 months and hang-time is 14+ days from slaughter to cutting table.